How Bubble Tea became so popular?

Bubble tea was born in Taiwan in the 1980s. Although there is some debate over the exact origin, most agree it began in tea houses as a way to serve cold, flavoured tea. One of the first known versions was simply iced black tea with milk and syrup. The addition of tapioca pearls came later, inspired by traditional Taiwanese desserts.

Two tea shops, Chun Shui Tang in Taichung and Hanlin Tea Room in Tainan, both claim to have invented bubble tea. Chun Shui Tang is credited with the idea of serving cold tea after its founder observed iced coffee in Japan. Hanlin Tea Room, on the other hand, is known for using white tapioca pearls in its early versions. Regardless of who created it first, the innovation quickly captured the attention of younger customers.

Bubble tea became more popular across Taiwan during the 1990s and then expanded to other parts of Asia, including Hong Kong, South Korea and China. Its rise was closely tied to changes in youth culture, the popularity of food trends and the growing cafe scene.

The drink eventually made its way to Western countries, first through areas with large Asian communities and then into the mainstream. In the UK, bubble tea became widely available in the 2010s, with brands like Gong cha helping to introduce customisable options to a broader audience.

Nowadays, bubble tea is more than just a drink. It represents creativity, connection and cultural exchange. From its humble beginnings in Taiwan to its global success, the story of bubble tea continues to evolve with every cup.