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Our Tea

We believe that the best bubble tea starts with great tea. That is why we use the finest whole leaf teas, freshly brewed in-store, ensuring every cup delivers the quality and depth of flavour that define how tea is meant to be.

Our Tea Leaves

All tea leaves come from the same bush - Camellia sinensis, but not all teas are the same. The growing conditions, farming, and preservation techniques transform and define their flavour. Choose your favourite tea variety, from refreshing and floral, to bold and astringent.

A wooden spoon filled with dried tea leaves rests on a rustic wooden surface.
Tea

Bold, Full-flavoured Black Tea

A wooden bowl filled with loose jasmine tea leaves and small jasmine flowers, with blurred white flowers in the background.
Tea

Light, Floral Jasmine Green Tea

Dried tea leaves in a wooden bowl, stacked on two other bowls, placed on a textured brown fabric.
Tea

Roasted, Sweet Oolong Tea

Dried tea with orange zest
Tea

Bold and Citrusy Earl Grey

A wooden spoon filled with dried tea leaves rests on a rustic wooden surface.
Tea

Bold, Full-flavoured Black Tea

A bold blend of Assamica and Ceylon Orange Pekoe; fermented to perfection, with rich notes of dried fig, honey, and a smooth, woody finish.

A wooden bowl filled with loose jasmine tea leaves and small jasmine flowers, with blurred white flowers in the background.
Tea

Light, Floral Jasmine Green Tea

Dried tea leaves in a wooden bowl, stacked on two other bowls, placed on a textured brown fabric.
Tea

Roasted, Sweet Oolong Tea

Dried tea with orange zest
Tea

Bold and Citrusy Earl Grey

A wooden spoon filled with dried tea leaves rests on a rustic wooden surface.
Tea

Bold, Full-flavoured Black Tea

A wooden bowl filled with loose jasmine tea leaves and small jasmine flowers, with blurred white flowers in the background.
Tea

Light, Floral Jasmine Green Tea

Dried tea leaves in a wooden bowl, stacked on two other bowls, placed on a textured brown fabric.
Tea

Roasted, Sweet Oolong Tea

Dried tea with orange zest
Tea

Bold and Citrusy Earl Grey

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Cultivating and Harvesting

Our tea is grown in high altitude gardens, in soil rich with minerals, and weather conditions with the right amount of sunlight, rainfall and wind to produce tea leaves with deep flavours.

Close-up of lush green tea leaves with a blurred background of orderly tea plantation rows stretching into the distance.

Geographic Location

Geographic Location

Slow-grown for quality

Our tea gardens, located at altitudes above 1,000 metres, provide the ideal conditions for slow leaf growth. This extended process enhances the concentration of flavours and aroma, resulting in a richer, more distinctive tea.

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Harvesting

Harvesting

Timing and Precision

Our harvesting process prioritises timing and craftsmanship to ensure only the finest leaves are selected for the perfect cup. Green tea is picked in early spring, followed by oolong in late spring, and black tea during summer’s peak season.

Person handling a large pile of fresh green leaves on a woven tray, wearing a striped shirt, with a dark background.

Transformation

Transformation

From Leaf to Flavour

Tea leaves are carefully withered to reduce moisture and enhance aromas. Green tea is rolled and pan-fired, oolong is partially oxidised and roasted, and black tea is fully oxidised. Jasmine tea is delicately flower-infused, while Earl Grey is flavoured with essential oils.

A hand pouring creamy milk into a cup of iced tea from Gong cha, with an alarm clock and sugar cubes in the background.

Prepared For You

Prepared For You

Crafting the Perfect Cup

After harvest, the leaves are carefully processed, fermented, or pan-fired to preserve their rich flavours. Each step is taken with precision to ensure that every cup of Gong cha tea is fresh, bold, and brewed to perfection.

Brewing

Our brewing process is thoroughly regulated to ensure the best in every cup of Gong cha tea—from the purity of the water to the ideal temperature and timing.

Close-up of water being poured into a clear glass, with bubbles forming on the surface. The background is softly blurred.

Water

Water

Purity in Every Sip

Water is the essential base of every cup of tea. We follow strict standards to ensure each sip is pure, clean, and brings out the authentic flavour of Gong cha’s premium tea leaves.

Close-up of water droplets splashing and creating misty steam above a dark liquid surface, with a dynamic and energetic motion captured.

Temperature

Temperature

The Perfect Brew

Brewing at the right temperature is key to unlocking the full potential of each tea. We carefully control brewing temperatures to preserve the essence of the leaves and deliver a rich, authentic taste in every cup.

A wooden bowl filled with dried tea leaves and a metal spoon, placed on a dark wooden surface.

Time

Time

Perfectly Timed Brew

Every tea blend requires precise timing to unlock its perfect balance of flavours and aromas. We brew each tea to its ideal duration, ensuring every sip reflects this carefully timed process.